Ingredients
Scale
- 1 large head cauliflower (, cut into bite-sized florets (about 1.5 lbs))
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4–1/2 teaspoon salt
- 1/2 cup non-dairy milk (, , unsweetened)
- 1/2 cup water (, more if needed)
- 1/4 cup tamari (, low sodium (sub soy sauce))
- 1/4 cup agave nectar ((sub maple syrup or light brown sugar))
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon sriracha
- 1 tablespoon fresh ginger (, peeled and grated (sub frozen or paste))
- 3 cloves garlic (, minced or crushed)
- 1/2 cup vegetable broth (, low sodium)
- 2 tablespoons cornstarch
- 3 green onions (, sliced)
- 2–3 teaspoons toasted sesame seeds
- 3 cups cooked rice
Instructions
- Cauliflower
- Sauce