Ingredients
Scale
- 1 medium Cauliflower, cut into florets
- 1/3 cup Rice flour
- 1 tbsp Cornstarch
- 1 tsp oil
- 1/2 tsp Garlic powder, optional
- 1/3 – 1/4 cup Water
- 1.5 tbsp Sesame oil
- 1/4 cup Light soy sauce
- 1 tbsp Rice wine vinegar
- 1–2 tbsp Sriracha Sauce (adjust to taste (you add more if you prefer more heat))
- 1" Fresh ginger, finely minced
- 4–5 cloves Fresh garlic, finely minced
- 2–3 tbsp Honey/ maple syrup
- 1 Tbsp Cornstarch
- 1/4 cup Water
- Sesame seeds, Spring onions, Sliced Chillis
Instructions
- Cauliflower
- Sauce
- Assembly