Ingredients
Scale
- 2 cups fresh spinach, chopped
- 2 medium zucchinis, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp olive oil
- to taste Salt
- to taste Pepper
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 cup breadcrumbs (optional, for crunch)
Instructions
- Preparation