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Southern Honey Butter Cornbread Poppers

Bite-sized cornbread muffins infused with honey butter for a sweet and savory treat.

Ingredients

Scale

For the Crust:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1/4 cup honey
  • 2 tbsp unsalted butter, softened

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix buttermilk, melted butter, and egg until combined.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fill each muffin cup 3/4 full with batter and bake for 12-15 minutes until golden.
  6. While baking, mix honey and softened butter in a small bowl.
  7. Brush warm cornbread poppers with honey butter mixture before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog