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Sous Vide Frozen Chicken Breast

Perfectly juicy and tender chicken breasts cooked directly from frozen using the sous vide method.

Ingredients

Scale

For the Crust:

  • 4 frozen chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

1. Prepare the Crust:

  1. Preheat sous vide water bath to 150°F (65°C).
  2. Season frozen chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Place in a vacuum-sealed bag or ziplock bag (using the water displacement method).
  3. Submerge the bag in the water bath and cook for 2.5 to 3 hours.
  4. Remove chicken from the bag and pat dry with paper towels.
  5. Sear in a hot skillet for 1-2 minutes per side for a golden crust (optional). Serve immediately.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog