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Soft Levain Bakery NYC Cookies

These thick, chewy cookies are inspired by the famous Levain Bakery in NYC, loaded with chocolate chunks and walnuts.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, cold and cubed
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chunks
  • 1 cup walnuts, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together cold butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in chocolate chunks and walnuts until evenly distributed.
  7. Scoop large mounds of dough (about 1/2 cup each) onto prepared baking sheets, spacing them 3 inches apart.
  8. Bake for 12-15 minutes or until edges are golden but centers are still soft.
  9. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog