Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

A sweet and creamy delight featuring cookie dough ice cream loaded with chopped Snickers bars and Reese’s peanut butter cups, topped with chocolate syrup and whipped cream.

  • Total Time: 45 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 gallon Cookie Dough Ice Cream
  • 12 slices Snickers Bars (about 3 bars)
  • 12 pieces Reese's Peanut Butter Cups
  • 1/2 cup Chocolate Syrup
  • 1 cup Whipped Cream

Instructions

  1. Soften 1 gallon of cookie dough ice cream at room temperature for 10-15 minutes until scoopable.
  2. Chop 3 Snickers bars into 12 slices and 12 Reese's peanut butter cups into bite-sized pieces.
  3. Layer softened ice cream in a large bowl or individual serving dishes, mixing in the Snickers slices and Reese's pieces throughout.

Notes

For best texture, freeze the assembled extravaganza for 30 minutes before serving. Customize with extra toppings like hot fudge or nuts. Use full-fat ice cream for maximum creaminess.

  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 650
  • Sugar: 55g
  • Sodium: 320mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 45mg