Homemade Snickers Bars Recipe

Introduction

This Homemade Snickers Bars Recipe delivers pure decadence with layers of nougat, caramel, and peanuts coated in rich chocolate. It’s surprisingly simple to make and far more delicious than store-bought versions. For more indulgent treats, try the Ultimate Cookie Dough Snickers & Reeses Ice Cream or the Ultimate Reeses Peanut Butter Earthquake Cake Recipe.

Ingredients

These Snickers Bars are pure decadence with their rich layers of chocolate, gooey caramel, and salty peanuts creating an irresistible homemade candy bar experience.

• 1 ¼ cups milk chocolate chips
• 1/3 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup milk
• 7 ounces marshmallow fluff
• 1/3 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup roasted peanuts
• 14 ounce bag of caramels
• 1/4 cup heavy whipping cream

Timing

Prep Time	20 minutes
Cook Time	10 minutes
Total Time	30 minutes

Context: These Snickers Bars are pure decadence Kim says, My daughter tagged me on this recipe on facebook and co, and it’s about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Base Layer

Start by lining an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal later. This ensures your Snickers bars won’t stick and will lift out cleanly once set.

Step 2 — Melt the Chocolate and Peanut Butter

In a microwave-safe bowl, combine 1 cup of milk chocolate chips with ¼ cup of creamy peanut butter. Heat in 30-second intervals, stirring well after each, until the mixture is completely smooth and melted.

Avoid overheating to prevent the chocolate from seizing. The mixture should be glossy and pourable.

Step 3 — Create the Nougat Layer

Pour half of the melted chocolate-peanut butter mixture into the prepared pan, spreading it evenly to form the base. Place the pan in the freezer for 10–15 minutes, or until the layer is firm to the touch.

Step 4 — Add the Caramel and Peanuts

Once the base is set, spread a layer of soft caramel sauce evenly over the chilled chocolate. Sprinkle ½ cup of salted peanuts over the caramel, pressing them in gently to adhere.

For best results, use room-temperature caramel for easy spreading.

Step 5 — Top with Remaining Chocolate

Pour the remaining melted chocolate mixture over the caramel and peanuts, spreading it smoothly to cover completely. Tap the pan lightly on the counter to remove any air bubbles.

Step 6 — Chill Until Firm

Return the pan to the freezer for at least 1–2 hours, or until the top chocolate layer is completely firm. For the best texture, chill until a knife tip inserted into the center comes out clean.

These Snickers Bars are pure decadence Kim says, so proper chilling is key to achieving that signature layered bite.

Step 7 — Slice and Serve

Use the parchment paper overhang to lift the entire block out of the pan. Place it on a cutting board and slice into bars or squares using a sharp knife.

For clean cuts, wipe the knife blade between slices. Store any leftovers in an airtight container in the refrigerator.

Nutritional Information

Calories	320
Protein	5g
Carbohydrates	38g
Fat	17g
Fiber	2g
Sodium	150mg

Note: Estimates based on typical ingredients and serving size. These Snickers Bars are pure decadence, as Kim says, and are a rich treat best enjoyed in moderation.

Healthier Alternatives

• Protein powder — Blend into the nougat layer for a protein boost without sacrificing texture.
• Almond flour — Use in place of wheat flour for a gluten-free base with nutty flavor.
• Coconut oil — Substitute for butter in the caramel for a dairy-free, rich alternative.
• Monk fruit sweetener — Replace sugar in the caramel and nougat for lower-carb sweetness.
• Dark chocolate — Choose high-cocoa chocolate coating for less sugar and antioxidants.
• Sea salt flakes — Use sparingly as a low-sodium garnish to enhance flavor without excess salt.
• Unsalted nut butter — Opt for unsalted varieties to control sodium while maintaining creaminess.
• Date paste — Natural sweetener for the caramel layer, adding fiber and reducing refined sugar.

Serving Suggestions

• Pair with a scoop of vanilla bean ice cream to complement the rich caramel and chocolate layers.
• Serve alongside a hot cup of coffee or espresso to balance the sweetness of these decadent Snickers Bars.
• Perfect for potlucks and family gatherings, as the recipe was shared through a heartwarming Facebook tag.
• Cut into small squares for elegant dessert platters at parties or holiday celebrations.
• Plate on a decorative dish with a drizzle of melted chocolate and a sprinkle of sea salt for a gourmet touch.
• Enjoy as an indulgent after-dinner treat during movie nights or cozy evenings at home.

These Snickers Bars are pure decadence, as Kim says, making them a standout dessert for any occasion where a rich, satisfying sweet is desired.

Common Mistakes to Avoid

• Mistake: Using warm nougat that melts the chocolate layer. Fix: Chill the nougat completely before adding melted chocolate to maintain clean layers.
• Mistake: Overheating caramel, making it too hard or chewy. Fix: Use a candy thermometer and cook only to the soft-ball stage (235–240°F).
• Mistake: Skipping the parchment paper lining. Fix: Always line your pan so these Snickers bars release easily after setting.
• Mistake: Spreading chocolate unevenly over warm fillings. Fix: Ensure all layers are fully cooled and firm before topping with chocolate.
• Mistake: Cutting bars before they are completely set. Fix: Refrigerate for at least 2–3 hours, or overnight, for clean, sharp slices.
• Mistake: Substituting peanut butter with oily natural varieties. Fix: Use standard creamy peanut butter for proper consistency and flavor.
• Mistake: Rushing the layering process and causing layers to mix. Fix: Allow each layer to set in the refrigerator for 20–30 minutes before adding the next.
• Mistake: Not roasting peanuts for maximum crunch and flavor. Fix: Lightly toast raw peanuts in a dry skillet to enhance their nutty taste.

Storing Tips

• Fridge: Store these Snickers bars in an airtight container for up to 2 weeks. Refrigeration helps maintain their decadent texture and prevents the layers from softening.
• Freezer: For longer storage, wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to 3 months.
• Reheat: If you prefer your Snickers bars slightly softened, let them sit at room temperature for 10–15 minutes after refrigeration. For a warm, gooey treat, microwave on medium power for 5–10 seconds, ensuring the internal temperature does not exceed 90°F to avoid melting the chocolate completely.

Always use clean, dry utensils when handling to maintain food safety and preserve the quality of these delicious homemade treats.

Conclusion

These homemade Snickers bars are pure decadence, just as Kim raved when her daughter shared the recipe. We hope you love making and devouring them as much as we do! Please leave a comment with your thoughts, and subscribe for more irresistible treats like our Easy Homemade No-Bake Twix Cheesecake.

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FAQs

Can I make These Snickers Bars ahead of time?

Yes, you can prepare These Snickers Bars in advance. They store well in an airtight container in the refrigerator for up to a week or can be frozen for longer storage.

What makes These Snickers Bars so decadent?

These Snickers Bars are pure decadence due to their rich layers of nougat, caramel, and peanuts, all coated in chocolate. The combination of textures and flavors creates an indulgent treat that is hard to resist.

Are there any substitutions for the peanuts?

If you have a peanut allergy or preference, you can substitute the peanuts with other nuts like almonds or cashews. You could also use sunflower seeds for a nut-free version of These Snickers Bars.