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S’mores Cupcakes

Decadent chocolate cupcakes with a graham cracker crust, filled with marshmallow cream, and topped with toasted marshmallow frosting.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup boiling water
  • 1 cup marshmallow fluff
  • 2 cups mini marshmallows

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F. Line muffin tin with liners. Mix graham cracker crumbs and melted butter, press 1 tbsp into each liner to form crust.
  2. Whisk together flour, sugar, cocoa, baking soda, and salt. Add egg, buttermilk, oil, and vanilla. Mix until smooth. Stir in boiling water until combined.
  3. Pour batter over crusts, filling 2/3 full. Bake 18-20 minutes until toothpick comes out clean. Cool completely.
  4. Scoop out center of each cupcake. Fill with marshmallow fluff. Top with mini marshmallows and toast with kitchen torch until golden.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett