Ingredients
Scale
For the Crust:
- 1 cup cooked chicken, shredded
- 1 medium zucchini, grated and drained
- 1 cup shredded cheddar cheese
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a large bowl, mix flour, baking powder, salt, and black pepper.
- In another bowl, whisk eggs, milk, and olive oil. Stir in shredded chicken, grated zucchini, and cheese.
- Combine wet and dry ingredients until just mixed. Do not overmix.
- Divide batter evenly into muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until golden and a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.