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San Giorgio Lasagna Recipe: Classic Italian Comfort

A rich and hearty lasagna made with San Giorgio noodles, layered with savory meat sauce, creamy ricotta, and melted mozzarella for the ultimate Italian comfort food.

Ingredients

Scale

For the Crust:

  • 1 box San Giorgio Lasagna noodles
  • 1 lb ground beef
  • 1/2 lb Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce
  • 1 (15 oz) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions; drain and set aside.
  2. In a large skillet, brown ground beef and Italian sausage with onion and garlic. Drain excess fat. Stir in marinara sauce and simmer for 10 minutes.
  3. In a bowl, mix ricotta, egg, 1 cup mozzarella, Parmesan, parsley, basil, salt, and pepper.
  4. Spread a thin layer of meat sauce in a 9×13 inch baking dish. Layer 3-4 noodles, then half the ricotta mixture, and a third of the remaining sauce. Repeat layers, ending with noodles and sauce on top.
  5. Sprinkle remaining mozzarella over top. Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is golden. Let stand 10 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett