Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Whiskey Honey Pie

A rich and creamy honey custard pie with a buttery crust, enhanced by a splash of whiskey and finished with a sprinkle of sea salt for a perfect balance of sweet and salty flavors.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 (9-inch) unbaked pie crust, homemade or storebought
  • 1/2 cup unsalted butter, melted and cooled
  • 1/3 cup granulated sugar
  • 3/4 teaspoon kosher or sea salt
  • 1 tablespoon cornmeal
  • 2 teaspoons vanilla extract
  • 1 pinch nutmeg
  • 3/4 cup local honey
  • 3 large eggs
  • 1/2 cup heavy whipping cream
  • 1 tablespoon apple cider vinegar or white wine vinegar
  • 3 tablespoons bourbon whiskey (optional)
  • 1–2 teaspoons flaked sea salt (such as Maldon or fleur de sel) for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Prepare the pie crust in a 9-inch pie pan; refrigerate until ready to use.
  3. In a medium saucepan, combine melted butter, sugar, salt, and cornmeal. Heat gently while stirring until mixture thickens slightly.
  4. Remove from heat and stir in vanilla extract, nutmeg, and honey until well combined.
  5. In a separate bowl, whisk eggs until smooth.
  6. Temper the eggs by slowly adding a small amount of the warm butter-honey mixture to the eggs while whisking constantly.
  7. Gradually add the rest of the warm mixture to the eggs, whisking continuously to combine.
  8. Stir in heavy cream, vinegar, and bourbon whiskey (if using).
  9. Pour the filling into the chilled pie crust.
  10. Bake for 40-45 minutes, or until the filling is set and the top is lightly browned and bubbling.
  11. Remove from oven and allow to cool to room temperature, then refrigerate until fully chilled and firm.
  12. Before serving, sprinkle the top with flaked sea salt.

Notes

This pie is best served chilled to allow the custard to fully set and the flavors to meld. The bourbon adds a subtle warmth that complements the honey and salt, but it can be omitted if preferred. Use a flaky sea salt for garnish to enhance the sweet and salty contrast.

  • Author: Sophie Lane
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 110mg