Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Caramel Chocolate Chunk Muffins

Decadent muffins loaded with chocolate chunks and swirled with homemade salted caramel sauce for the perfect sweet and salty treat.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chunks
  • 1/2 cup salted caramel sauce (store-bought or homemade)
  • Coarse sea salt for sprinkling

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, melted butter, eggs, and vanilla.
  3. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chunks.
  4. Fill muffin cups 2/3 full. Drizzle 1 teaspoon caramel sauce over each muffin and swirl with a toothpick. Sprinkle with sea salt.
  5. Bake for 18-22 minutes until golden and a toothpick comes out clean. Cool in pan for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett