Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salmon Balls with Creamy Avocado Sauce

Delicious salmon balls served with a smooth and tangy avocado sauce, perfect for a light meal or appetizer.

Ingredients

Scale

For the Crust:

  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 2 tbsp fresh dill, chopped
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the chopped salmon, breadcrumbs, egg, dill, lemon zest, salt, and pepper until well combined.
  3. Shape the mixture into small balls (about 1-inch in diameter) and place them on the prepared baking sheet.
  4. Bake for 15-20 minutes, or until the salmon balls are cooked through and lightly golden.
  5. While the salmon balls bake, prepare the avocado sauce by blending the avocado, Greek yogurt, lemon juice, and garlic in a food processor until smooth.
  6. Serve the salmon balls warm with the creamy avocado sauce drizzled on top or as a dipping sauce.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett