Ingredients
Scale
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1 1/2 teaspoons lemon juice
- 1 Granny Smith apple
- 1 gala or Fuji apple
- 1/2 cup dried cranberries
- 1/3 cup pecans
- 1/4 cup celery
- Butterhead lettuce leaves for serving
Instructions
- In a small mixing bowl, whisk together the sour cream, mayonnaise, sugar, and lemon juice. Cover and refrigerate until the salad is prepared.
- Rinse and dice celery and set aside.
- Chop pecans and set aside.
- Rinse and dice Granny Smith apple and set aside.
- Rinse and dice Fuji or Gala apple and set aside.
- Combine ingredients and place in a large salad bowl.
- Remove the dressing from the fridge and add to the mixing bowl.
- Toss ingredients and dressing until well combined.
- Serve on butter lettuce leaves.