Ingredients
Scale
- 2 cups chopped fresh rhubarb
- 1 Tbsp water
- 3 Tbsp sugar
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- pinch nutmeg
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- ½ cup sweetened shredded coconut
- 1 cup salted butter (cold, cut into ½ inch pieces)
Instructions
- To make the filling:
- To make squares: