Ingredients
Scale
- 3 cups cherry tomatoes (washed & stems removed)
- 1 small sweet onion
- 3 small garlic cloves (peeled)
- 3/4 cup packed cilantro leaves
- 1 lime (juiced)
- salt (to taste)
Instructions
- To the bowl of a food processor fitted with the blade attachment, add the onion and garlic. Pulse until finely processed- you don't want chunks of garlic in your salsa.
- Add the tomatoes and the cilantro and continue pulsing, just until the mixture reaches your desire consistency. The salsa will be liquidy- you can drain off some of the excess liquid or keep it as is.
- Transfer the salsa to a serving bowl. Stir in the lime juice & salt, then serve.