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Reese’s Peanut Butter Cup Cheesecake

A rich and creamy peanut butter cheesecake loaded with Reese’s peanut butter cups for the ultimate dessert.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup heavy cream
  • 12 Reese’s peanut butter cups, chopped
  • 1/2 cup chocolate syrup

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese, peanut butter, sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in heavy cream.
  5. Fold in chopped Reese’s peanut butter cups. Pour mixture over the crust.
  6. Bake for 50-60 minutes or until the center is almost set. Cool completely, then refrigerate for at least 4 hours.
  7. Drizzle with chocolate syrup before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett