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Reese’s Cheese Ball – Easy Peanut Butter Dessert

A creamy, sweet peanut butter cheese ball loaded with Reese’s pieces and chocolate chips, perfect for dessert or snacking.

Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Reese’s pieces candies
  • 1/2 cup mini chocolate chips
  • Graham crackers or pretzels for serving

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
  2. Fold in 1/2 cup of Reese’s pieces and 1/4 cup of mini chocolate chips.
  3. Shape the mixture into a ball and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
  4. Before serving, roll the cheese ball in the remaining Reese’s pieces and chocolate chips.
  5. Serve with graham crackers or pretzels for dipping.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett