Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup Reese’s pieces, divided
- 1/2 cup mini chocolate chips
- Graham crackers or pretzels for serving
Instructions
1. Prepare the Crust:
- In a large bowl, beat the cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and well combined.
- Fold in 1/2 cup of Reese’s pieces and all the mini chocolate chips.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 1 hour to firm up.
- Before serving, roll the cheese ball in the remaining Reese’s pieces to coat the outside.
- Serve with graham crackers or pretzels for dipping.
Notes
You can customize the seasonings to taste.