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Reese’s Peanut Butter Cup Cheese Ball

A creamy and decadent cheese ball combining cream cheese, peanut butter, powdered sugar, and chopped Reese’s Peanut Butter Cups, perfect for parties and served with graham crackers or other dippers.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 8 oz. cream cheese, softened
  • 3/4 cup creamy peanut butter, smooth
  • 1 cup powdered sugar
  • 25 Reese's Peanut Butter Cups Miniatures, chopped
  • Graham crackers, for serving

Instructions

  1. In a medium bowl, blend softened cream cheese, creamy peanut butter, and powdered sugar until smooth and well combined.
  2. Fold in chopped Reese's Peanut Butter Cups until evenly distributed.
  3. Shape the mixture into a ball and wrap tightly with plastic wrap.
  4. Refrigerate for at least 1 hour until firm.
  5. Unwrap and place on a serving platter.
  6. Serve with graham crackers, pretzels, apple slices, or Nilla Wafers.

Notes

This cheese ball is best served chilled and pairs wonderfully with a variety of dippers like graham crackers or apple slices. It’s a crowd-pleaser at parties and can be made ahead of time for convenience.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg