Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry White Chocolate Stuffed Cookies

Soft, chewy cookies with a sweet raspberry and white chocolate center that melts in your mouth.

Ingredients

Scale

For the Crust:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup raspberry jam
  • 1/4 teaspoon salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. Gradually blend in the flour mixture. Fold in white chocolate chips.
  5. Scoop tablespoon-sized balls of dough. Make an indentation in each, add 1/2 teaspoon raspberry jam, then seal with more dough to cover completely.
  6. Bake for 10-12 minutes until edges are golden. Let cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett