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Easy 3 Ingredient Raspberry Mousse Dessert Without Gelatin

A quick and simple no-bake raspberry mousse dessert that is creamy, full of berry flavor, and requires no gelatin.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Place the fresh raspberries in a blender or food processor and puree until smooth.
  2. Strain the raspberry puree through a fine mesh sieve to remove seeds.
  3. In a large mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
  4. Gently fold the raspberry puree into the whipped cream until fully combined and smooth.
  5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.
  6. Serve chilled, optionally garnished with fresh raspberries or mint leaves.

Notes

This mousse is best served chilled and can be prepared a few hours ahead of time. For a sweeter mousse, adjust the powdered sugar to taste. No gelatin is needed, making it a simple and light dessert option.

  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American
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