Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Raspberry Cheesecake Bars

A luscious, creamy dessert featuring fresh raspberries in a simple no-bake cheesecake bar. No gelatin required!

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 1/2 cups fresh raspberries
  • 1/4 cup powdered sugar (for raspberry swirl)

Instructions

1. Prepare the Crust:

  1. Combine graham cracker crumbs and melted butter. Press firmly into an 8×8 inch pan lined with parchment paper. Chill for 15 minutes.
  2. Beat cream cheese, granulated sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture.
  3. Mash 1/2 cup raspberries with powdered sugar. Gently swirl into cheesecake mixture. Pour over crust and smooth top.
  4. Refrigerate for at least 4 hours or until set. Garnish with remaining fresh raspberries before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett