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Raspberry Chocolate Lava Cupcakes Recipe Delight

Decadent chocolate cupcakes with a gooey raspberry chocolate lava center, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup raspberry jam
  • 1/2 cup dark chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add the dry ingredients and milk to the butter mixture, mixing until just combined.
  5. Fill cupcake liners halfway with batter. Add a teaspoon of raspberry jam and a few chocolate chips in the center, then cover with more batter.
  6. Bake for 18-20 minutes or until a toothpick inserted near the edge comes out clean (center should remain gooey).
  7. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog