Tender beef, crisp broccoli, and a glossy garlic-ginger sauce come together in one skillet for the ultimate quick dinner. It's faster than delivery and twice as satisfying.
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
PrintQuick Weeknight Beef and Broccoli
Tender sliced beef and crisp broccoli tossed in a savory garlic-ginger sauce, ready in one skillet in under 30 minutes.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons cornstarch, divided
- 3 tablespoons soy sauce, divided
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/3 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 cup water
- 2 green onions, sliced
- Cooked white rice, for serving
Instructions
- In a bowl, toss the sliced beef with 1 tablespoon cornstarch and 1 tablespoon soy sauce. Let sit for 10 minutes.
- In a small bowl, whisk together the remaining soy sauce, beef broth, oyster sauce, brown sugar, sesame oil, remaining 1 tablespoon cornstarch, and water. Set the sauce aside.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear for 1-2 minutes per side until browned. Remove and set aside.
- Add the remaining oil to the skillet, then add the broccoli florets. Stir-fry for 3-4 minutes until bright green and crisp-tender.
- Add the garlic and ginger, stirring for 30 seconds until fragrant.
- Return the beef to the skillet and pour in the prepared sauce. Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats everything evenly.
- Sprinkle with sliced green onions and serve immediately over cooked white rice.
Notes
Freeze the beef for 15 minutes before slicing to make thin, even cuts easier. Swap broccoli for snap peas or bell peppers if you’re using up whatever’s in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-Fry
- Cuisine: Asian-American
Frequently Asked Questions
What makes this a good quick dinner option for busy weeknights?
This quick dinner comes together in about 25 minutes using one skillet, with simple prep like slicing beef and chopping broccoli, so it's ideal when time is tight.
Can I meal prep this beef and broccoli ahead of time?
Yes, you can slice the beef and prepare the sauce a day ahead and store them separately in the fridge, which turns this into an even faster quick dinner when you're ready to cook.
What can I serve with this dish besides rice?
Steamed jasmine rice is classic, but cauliflower rice, noodles, or a simple side salad also work well to round out this quick dinner.
How do I keep the beef tender when cooking it fast?
Slice the beef thinly against the grain and coat it in a quick cornstarch marinade, which locks in moisture and keeps it tender even over high heat.
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