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Easy Halloween Mummy Cupcakes

These adorable mummy cupcakes are perfect for Halloween. They are easy to make and feature a simple vanilla cake topped with chocolate frosting and wrapped in white chocolate strips to resemble mummy bandages.

  • Total Time: 38-40 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 tablespoon shortening (optional)

Instructions

  1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for about 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow the cupcakes to cool completely.
  8. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
  9. Frost the cooled cupcakes with the melted chocolate.
  10. Melt the white chocolate chips similarly.
  11. Use the melted white chocolate to create strips for wrapping around the cupcakes like mummy bandages.

Notes

These cupcakes are a fun and easy treat for Halloween parties. You can customize them further by adding candy eyes for a spooky effect.

  • Author: Allrecipes
  • Prep Time: 20 minutes
  • Cook Time: 18-20 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 8
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 20