Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Protein Balls

These no bake pumpkin protein are super easy to make in under 10 minutes. Made with 6 simple ingredients like pumpkin puree, oats, with protein powder and vanilla and naturally sweetened with maple syrup. Vegan and gluten free!

  • Total Time: 21 mins
  • Yield: 22 servings 1x

Ingredients

Scale
  • 1 cup rolled oats (gluten free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (sub maple syrup for vegan)

Instructions

  1. Combine all ingredients in a large bowl.
  2. Using a small cookie scoop, scoop out approximately 24 small balls. Use your hands to roll and place on a plate. Freeze for 10 minutes.

Notes

Freeze protein balls for 10 minutes to firm them up before serving. Store in an airtight container in the refrigerator for up to 1 week. For vegan version, use maple syrup instead of honey.

  • Author: Lyndsey Piccolino
  • Prep Time: 10 mins
  • Cook Time: 1 min
  • Method: Snacks
  • Cuisine: American

Nutrition

  • Calories: 65
  • Sugar: 5
  • Sodium: 15
  • Fat: 3
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 7
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 0