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Pumpkin Protein Balls

These no bake pumpkin protein are super easy to make in under 10 minutes. Made with 6 simple ingredients like pumpkin puree, oats, with protein powder and vanilla and naturally sweetened with maple syrup. Vegan and gluten free!

  • Total Time: 21 mins
  • Yield: 22 servings 1x

Ingredients

Scale
  • 1 cup rolled oats (gluten free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (sub maple syrup for vegan)

Instructions

  1. Combine all ingredients in a large bowl.
  2. Using a small cookie scoop, scoop out approximately 24 small balls. Use your hands to roll and place on a plate. Freeze for 10 minutes.

Notes

For best results, use a cookie scoop to form uniform balls. Freeze for 10 minutes to firm up before storing. Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage. Substitute maple syrup for honey to make vegan.

  • Author: Lyndsey Piccolino
  • Prep Time: 10 mins
  • Cook Time: 1 min
  • Method: Snacks
  • Cuisine: American

Nutrition

  • Calories: 65
  • Sugar: 4
  • Sodium: 15
  • Fat: 3
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 7
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 0