Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Pie Crumble Bars

Pumpkin Pie Crumble Bars have all the warm, delicious flavors of pumpkin pie in a fun-to-serve bar, loaded with rolled oats, brown sugar, canned pumpkin, and spices.

  • Total Time: 55 minutes
  • Yield: 16 bars 1x

Ingredients

Scale
  • 12 tablespoons butter (melted)
  • 2 cups rolled oats
  • 2 cups oat flour
  • 1 cup light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 (15 oz.) can pumpkin puree
  • 1 (14 oz.) can sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 350°F (176°C). Line a 9 x 13 inch baking dish with parchment paper.
  2. Mix the crust ingredients (butter, rolled oats, oat flour, brown sugar, baking soda, baking powder, salt, pumpkin pie spice) in a large mixing bowl. Set aside 1 heaping cup for the crumble topping.
  3. Press the remaining crust mixture into the bottom of the pan. Bake for 10 minutes and remove from the oven (keep oven on).
  4. Using an electric mixer or spatula, beat the pumpkin puree, sweetened condensed milk, egg, vanilla extract, and pumpkin pie spice until smooth.
  5. Pour the pumpkin filling evenly over the crust.
  6. Sprinkle the reserved crumble mixture evenly over the pumpkin filling.
  7. Bake for an additional 30-35 minutes or until topping is golden and filling is set.
  8. Cool completely before slicing into bars.

Notes

Use quick-cooking rolled oats for best texture. Homemade oat flour can be made by grinding rolled oats in a food processor. Bars firm up as they cool, so slight jiggle when done is normal.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg