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Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

This homemade Pumpkin Cream Cold Foam Cold Brew is a delicious copycat of the popular Starbucks fall drink. It features a rich cold brew coffee topped with a sweet and spiced pumpkin cream cold foam that’s perfectly creamy and flavorful.

  • Total Time: 5 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 2 tablespoons pumpkin puree
  • 2 tablespoons vanilla syrup
  • 1/2 teaspoon pumpkin pie spice
  • Ice
  • 2 cups cold brew coffee

Instructions

  1. In a bowl, combine heavy cream, pumpkin puree, vanilla syrup, and pumpkin pie spice.
  2. Using a hand mixer or frother, whip the mixture until it becomes thick and frothy but still pourable (about 1-2 minutes).
  3. Fill a glass with ice and pour cold brew coffee over the ice.
  4. Gently pour the pumpkin cream cold foam over the top of the cold brew.
  5. Sprinkle with additional pumpkin pie spice if desired and serve immediately.

Notes

For best results, use chilled heavy cream and keep all ingredients cold. The foam should be thick but still pourable – avoid over-whipping. Customize sweetness by adjusting the vanilla syrup to taste. Store any leftover pumpkin cream in the refrigerator for up to 2 days.

  • Author: Olivia Bennett
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: Drink
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 15
  • Sodium: 45
  • Fat: 28
  • Saturated Fat: 17
  • Unsaturated Fat: 9
  • Trans Fat: 1
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 100