Ingredients
Scale
For the Crust:
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup pomegranate seeds
Instructions
1. Prepare the Crust:
- In a bowl, whisk together chia seeds, almond milk, honey, and vanilla extract until well combined.
- Cover and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
- Once the chia pudding has thickened, layer it in serving glasses with fresh raspberries and pomegranate seeds. Serve chilled.
Notes
You can customize the seasonings to taste.