Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs (graham crackers or crushed Oreos)
- ⅓ cup unsalted butter, melted
- 2 cups semi-sweet chocolate chips
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
- 1 cup chopped Snickers bars (reserve some for garnish)
- Pink food coloring (gel or liquid)
- Whipped cream (for topping)
- M&Ms (for topping)
- Chopped Snickers bars (optional, for topping)
Instructions
- Grind the cookies into fine crumbs and mix with melted butter. Press into a springform pan and chill.
- Melt chocolate chips slowly over medium heat until smooth. Let cool slightly.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Add cooled chocolate and fold in chopped Snickers.
- Tint a portion of the filling with pink food coloring and swirl back into the main mixture.
- Whip heavy cream to stiff peaks and gently fold into the filling.
- Pour filling over crust, smooth the top, cover, and chill at least 4 hours.
- Top with whipped cream, M&Ms, and Snickers pieces. Slice and serve cold.
Notes
1. Use gel food coloring for a more vibrant pink color.
2. Chill the crust well before adding filling to help it set.
3. For best texture, fold whipped cream gently to keep it airy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 520
- Sugar: 30g
- Sodium: 270mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg