Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract and coconut milk. Gradually add flour, baking powder, baking soda, and salt, mixing until just combined.
- Fold in crushed pineapple and shredded coconut. Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Notes
You can customize the seasonings to taste.