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Refreshing Pineapple Blueberry Frappuccino

Indulge in the tropical flavors of this Pineapple Blueberry Frappuccino that’s both refreshing and satisfying, blending pineapple and blueberry for a chilled summer treat.

  • Total Time: 5 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1 cup frozen pineapple chunks
  • 1 cup frozen blueberries
  • 1 cup coconut milk or almond milk
  • 1/2 cup vanilla yogurt
  • 1/4 cup pineapple juice
  • 1 tablespoon honey or sugar
  • 1 cup ice cubes
  • Whipped cream for topping (optional)

Instructions

  1. Add frozen pineapple chunks, frozen blueberries, coconut milk, vanilla yogurt, pineapple juice, honey, and ice cubes to a blender.
  2. Blend on high speed until smooth and creamy, about 1-2 minutes, scraping down sides as needed.
  3. Pour into chilled glasses, top with whipped cream if desired, and serve immediately with a straw.

Notes

For a thicker texture, add more ice or frozen fruit. Substitute dairy-free yogurt for a vegan version. Garnish with fresh blueberries and pineapple slices for extra appeal.

  • Author: Olivia Bennett
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: Beverage
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 35g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg