Ingredients
Scale
- 3–4 medium tomatoes, (diced (approximately 3 cups))
- 1 medium white onion, (diced (approximately 1 cup))
- 2 large jalapeno peppers, (seeded and diced (approximately ½ cup))
- ½ cup chopped cilantro
- 3–4 green onions, (diced (approximately ¼ cup))
- 1 medium lime, (juiced)
- 1 teaspoon garlic, (minced)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- In a large bowl, mix together all ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.
- Store in the refrigerator, covered, for up to a week.