Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Philly Cheesesteak Pasta

A comforting fusion dish combining the classic flavors of a Philly cheesesteak with tender pasta, all smothered in a creamy cheese sauce.

Ingredients

Scale

For the Crust:

  • 8 oz penne pasta
  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups provolone cheese, shredded
  • 2 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Instructions

1. Prepare the Crust:

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add steak slices and cook until browned, about 3-4 minutes. Remove from skillet.
  3. In the same skillet, add onions, bell peppers, and mushrooms. Cook until softened, about 5-6 minutes. Add garlic and cook for 1 minute more.
  4. Pour in beef broth and Worcestershire sauce, scraping up any browned bits. Bring to a simmer and cook for 2 minutes.
  5. Reduce heat to medium-low. Stir in heavy cream and provolone cheese until melted and smooth.
  6. Return cooked steak and pasta to the skillet. Toss everything together until well coated and heated through. Season with salt and pepper.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett