Ingredients
Scale
- 1 cup white wine
- 1 smashed garlic clove
- 1 cup cream
- 2 tbsp fresh lemon juice
- 4 tbsp cold butter
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, pour in the white wine and add the smashed garlic clove. Bring the mixture to a simmer over medium heat and let it reduce by half.
- Once the wine has reduced, lower the heat and slowly stir in the cream. Let it simmer gently, stirring occasionally, until the sauce begins to thicken.
- Add the fresh lemon juice to the saucepan, stirring well to combine.
- Remove the saucepan from the heat and gradually whisk in the cold butter, one tablespoon at a time. Season with salt and pepper to taste.