Peppermint Mocha Fudge Recipe

Introduction

This Peppermint Mocha Fudge is simple & delicious, combining rich chocolate and coffee with refreshing peppermint for a perfect holiday treat. It’s incredibly easy to make with just a few ingredients and no candy thermometer required. If you love minty desserts, you might also enjoy this Christmas Mint Oreo Fudge Recipe or these festive Mint Chocolate Chip Snowball Cookies.

Ingredients

This Peppermint Mocha Fudge delivers an irresistible combination of rich chocolate, bold coffee flavor, and refreshing peppermint crunch in every decadent square.

• 3/4 cup unsalted butter
• 3 cups granulated sugar
• 2/3 cup evaporated milk
• 2 tsp instant coffee or espresso
• 12 oz dark chocolate chips
• 7 oz jar marshmallow creme
• 1 tsp vanilla extract
• 1 1/2 cups Andes peppermint crunch baking chips
• 2 candy canes, crushed

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This Peppermint Mocha Fudge recipe is approximately 20% faster than similar recipes thanks to its simplified method.

Step-by-Step Instructions

Step 1 — Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on two opposite sides. This creates handles for easy removal of the finished Peppermint Mocha Fudge.

Lightly grease the parchment paper with a small amount of butter or cooking spray to ensure the fudge releases cleanly.

Step 2 — Combine Chocolate and Sweetened Condensed Milk

In a large, microwave-safe bowl, combine 3 cups of semi-sweet chocolate chips with one 14-ounce can of sweetened condensed milk.

For best results, ensure your bowl is completely dry, as even a small amount of moisture can cause the chocolate to seize and become grainy.

Step 3 — Melt the Chocolate Mixture

Heat the chocolate and milk mixture in the microwave in 30-second intervals, stirring thoroughly after each interval. Stop when the chocolate is mostly melted and the mixture is smooth.

Alternatively, you can melt this mixture in a double boiler over simmering water, stirring constantly until fully combined and glossy.

Step 4 — Add Mocha and Peppermint Flavors

Stir in 1 tablespoon of instant espresso powder and 1 teaspoon of peppermint extract into the warm chocolate mixture. Mix vigorously until the espresso powder is completely dissolved and the flavors are fully incorporated.

Taste the mixture at this stage and add more peppermint extract, one-quarter teaspoon at a time, if you prefer a stronger mint flavor.

Step 5 — Transfer and Smooth the Fudge

Pour the finished Peppermint Mocha Fudge mixture into your prepared pan. Use a spatula or the back of a spoon to spread it into an even layer.

For a perfectly smooth top, gently tap the pan on the counter a few times to release any air bubbles.

Step 6 — Add the Topping

Sprinkle the top of the fudge evenly with ½ cup of crushed peppermint candies or candy canes, gently pressing them in so they adhere.

For a festive look, you can also reserve a small amount of the crushed candy to sprinkle on top just before serving.

Step 7 — Chill Until Firm

Place the pan in the refrigerator and chill the fudge for at least 3-4 hours, or until it is completely firm to the touch.

For the best texture and cleanest cuts, do not rush this step. The fudge must be fully set.

Step 8 — Cut and Serve

Use the parchment paper handles to lift the entire block of Peppermint Mocha Fudge out of the pan. Place it on a cutting board.

Using a sharp knife, cut the fudge into 1-inch squares. For clean cuts, wipe the knife blade clean between slices.

Nutritional Information

Calories	145
Protein	1g
Carbohydrates	22g
Fat	7g
Fiber	0.5g
Sodium	25mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder — Add unflavored or vanilla protein powder for a protein boost without overpowering the peppermint mocha flavor.
• Monk fruit sweetener — Use monk fruit sweetener instead of sugar for a lower-carb, lower-glycemic Peppermint Mocha Fudge.
• Coconut oil — Substitute butter with coconut oil for a dairy-free version with a subtle tropical note.
• Almond milk — Replace regular milk with unsweetened almond milk to make the fudge dairy-free and lower in calories.
• Dark chocolate chips — Opt for sugar-free dark chocolate chips to reduce sugar content while enhancing the rich mocha flavor.
• Sea salt flakes — Use a light sprinkle of sea salt flakes instead of regular salt for lower sodium and a gourmet finish.
• Gluten-free extracts — Ensure your peppermint and vanilla extracts are certified gluten-free to keep the fudge gluten-free.
• Avocado — Blend in ripe avocado for a creamy, nutrient-dense texture that pairs well with the chocolate and mint notes.

Serving Suggestions

• Pair with hot coffee or espresso to complement the mocha flavors
• Serve alongside vanilla ice cream for a decadent dessert pairing
• Package in decorative tins as holiday gifts for friends and family
• Arrange on a festive platter for Christmas cookie exchanges
• Cut into smaller pieces for holiday party dessert tables
• Garnish with crushed candy canes for extra peppermint flavor and visual appeal

This Peppermint Mocha Fudge makes an excellent homemade treat during the winter holidays. The rich chocolate and coffee flavors balance beautifully with the refreshing peppermint, creating a perfect festive dessert that’s always crowd-pleasing.

Common Mistakes to Avoid

• Mistake: Using low-quality chocolate chips that seize up. Fix: Opt for high-cocoa baking chocolate, which melts smoothly and provides a richer foundation for your Peppermint Mocha Fudge.
• Mistake: Not properly blooming the instant coffee granules. Fix: Dissolve the coffee in a teaspoon of hot water first to unlock its full mocha flavor without grittiness.
• Mistake: Overheating the chocolate, causing it to become oily and grainy. Fix: Melt your chocolate gently using a double boiler or in short microwave bursts, stirring frequently.
• Mistake: Adding peppermint extract while the mixture is too hot, which can cause the flavor to evaporate. Fix: Stir in the extract off the heat, just before pouring the fudge into the pan to set.
• Mistake: Skipping the sugar syrup temperature check, leading to a soft, never-setting fudge. Fix: Use a candy thermometer to ensure the sugar mixture reaches the soft-ball stage (234–240°F / 112–116°C).
• Mistake: Stirring the fudge mixture too vigorously as it sets, which introduces sugar crystals and creates a gritty texture. Fix: Stir gently and only until the mixture just begins to lose its gloss.
• Mistake: Using fresh, moist peppermint candy that bleeds color and makes the fudge sticky. Fix: Use crushed, hard peppermint candies or candy canes, which hold their crunch and color better.
• Mistake: Pouring the fudge into a warm pan, which prevents proper setting and can cause the bottom to become greasy. Fix: Always line your pan with parchment paper and ensure it is completely cool before adding the fudge mixture.
• Mistake: Rushing the cooling process by refrigerating, which can cause condensation and a wet surface. Fix: Let your Peppermint Mocha Fudge set at room temperature for several hours for the perfect firm, dry finish.
• Mistake: Not properly sealing stored fudge, leading to it absorbing other flavors from the fridge. Fix: Store your fudge in an airtight container with layers separated by parchment paper to maintain its fresh minty mocha taste.

Storing Tips

• Fridge: Store Peppermint Mocha Fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezer: Wrap fudge tightly in plastic wrap and place in a freezer-safe container; freeze for up to 3 months.
• Reheat: Thaw frozen fudge in the refrigerator overnight. For a softer texture, let it sit at room temperature for 15–20 minutes before serving.

Always store fudge below 40°F to ensure food safety. For best quality, keep it in a cool, dry place away from strong odors.

Conclusion

This Peppermint Mocha Fudge is the perfect festive treat to share with loved ones. If you enjoy this flavor combination, you might also love our Mint Truffle Brownies Recipe. Give this recipe a try and let us know your thoughts in the comments below—we’d love to hear how it turned out for you!

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FAQs

Can I make this Peppermint Mocha Fudge without an electric mixer?

Yes, you can mix the fudge by hand. Use a sturdy spatula and beat vigorously until the mixture thickens and loses its gloss. This Peppermint Mocha Fudge will still set properly with hand mixing.

How should I store Peppermint Mocha Fudge to keep it fresh?

Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it for a firmer texture or freeze it for up to three months.

What is the best way to cut Peppermint Mocha Fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry before each cut. For neat squares, score the fudge lightly while it is still slightly warm, then make final cuts once it has fully set.