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Pecan Caramel Cheesecake

A rich and creamy cheesecake topped with crunchy pecans and luscious caramel sauce.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  4. Pour filling over crust. Bake for 45-50 minutes until center is almost set.
  5. Cool completely, then refrigerate for at least 4 hours.
  6. Top with chopped pecans and drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog