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No Bake Peanut Butter Cup Pie

A rich, creamy, no-bake pie loaded with the classic combo of peanut butter and chopped peanut butter cups, perfect for peanut butter lovers.

  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 8 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 cup Cool Whip (or fresh whipped cream)
  • 1 cup chopped peanut butter cups, plus extra for topping
  • 1 store-bought Oreo or chocolate graham cracker pie crust

Instructions

  1. Use an electric mixer to beat the softened cream cheese and peanut butter together until smooth.
  2. Mix in the vanilla extract until combined.
  3. Add the powdered sugar and mix well.
  4. Fold in the Cool Whip gently until fully incorporated.
  5. Stir in the chopped peanut butter cups.
  6. Spread the filling evenly into the prepared pie crust.
  7. Sprinkle additional chopped peanut butter cups on top for garnish.
  8. Refrigerate the pie for at least 4 hours before serving to allow it to set.

Notes

For best results, use a chocolate-based pie crust like Oreo or chocolate graham cracker to complement the peanut butter flavor. The pie can be stored in the refrigerator for 4 to 5 days or frozen for up to a month.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 40mg