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Peanut Butter Cup Pie

A rich and creamy no-bake pie filled with peanut butter and chocolate flavors, topped with chopped peanut butter cups.

Ingredients

Scale

For the Crust:

  • 1 9-inch graham cracker crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 8-oz container whipped topping, thawed
  • 1 cup mini peanut butter cups, chopped
  • 1/2 cup chocolate syrup

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  2. Gently fold in the whipped topping until fully combined.
  3. Stir in half of the chopped peanut butter cups.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Drizzle with chocolate syrup and sprinkle the remaining peanut butter cups on top.
  6. Refrigerate for at least 4 hours or until set before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett