Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Lemonade

Ingredients

Scale
  • 1 recipe Homemade Lemonade (or 8 cups of your favorite lemonade)
  • 4–5 peaches
  • 1 Tbs fresh mint + more for garnish

Instructions

  1. Prepare lemonade according to the directions for homemade lemonade, then set aside or chill.
  2. Wash and slice the fresh peaches and remove the pit. Reserve ¼ of the peach slices for the pitcher and garnish
  3. Take the remaining peaches, and add to a blender with 1 cup of the prepared lemonade mixture and 1 Tbs fresh mint. Blend until smooth. Pour the mixture into a pitcher, for thinner lemonade, pour through a fine strainer or sieve.
  4. Finish: Add the lemonade to the pitcher and stir to combine. Add fresh peach slices and lemon slices to make pretty. Garnish glasses with fresh mint and peach slices.
  5. You can add ice to the pitcher or pour the lemonade over cups of ice to avoid having it dilute.
  • Author: Dorothy Miler