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Parmesan Zucchini Potato Muffins

Savory muffins packed with zucchini, potatoes, and parmesan cheese for a delicious and easy side dish.

Ingredients

Scale

For the Crust:

  • 1 cup grated zucchini
  • 1 cup grated potatoes
  • 1/2 cup grated parmesan cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 2 large eggs
  • 1/4 cup milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, mix grated zucchini, potatoes, and parmesan cheese.
  3. In another bowl, whisk together flour, baking powder, salt, and pepper.
  4. Add olive oil, eggs, and milk to the dry ingredients and mix until combined.
  5. Fold in the zucchini-potato mixture until evenly distributed.
  6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog