Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Zucchini Potato Muffins

Savory muffins packed with zucchini, potatoes, and parmesan for a delicious side dish or snack.

Ingredients

Scale

For the Crust:

  • 1 cup grated zucchini
  • 1 cup grated potatoes
  • 1/2 cup grated parmesan cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 1/4 cup milk
  • 2 tbsp melted butter

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Squeeze excess moisture from grated zucchini and potatoes using a clean towel.
  3. In a bowl, mix flour, baking powder, salt, and black pepper.
  4. In another bowl, whisk eggs, milk, and melted butter. Stir in zucchini, potatoes, and parmesan.
  5. Combine wet and dry ingredients until just mixed.
  6. Divide batter into muffin cups and bake for 20-25 minutes or until golden brown.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog