Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Baked Tomatoes

Ingredients

Scale
  • 6 small tomatoes (halved)
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper (to taste)
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (207°C). Rinse the tomatoes and slice them in half. Toss them gently with olive oil, then season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast for about 15-20 minutes, or until the Parmesan cheese is melted and slightly browned.
  2. Remove from the oven and serve immediately.
  • Author: Dorothy Miler