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Longhorn Steakhouse Parmesan Chicken: A Restaurant-Style Recipe at Home

Ingredients

  • Boneless, skinless chicken breasts – 4
  • Salt – 1 tsp
  • Black pepper – ½ tsp
  • Garlic powder – ½ tsp
  • Paprika – ½ tsp
  • Olive oil – 1 tbsp (for searing)
  • Shredded mozzarella cheese (optional) – ½ cup
  • Grated Parmesan cheese – ½ cup
  • Ranch dressing – ½ cup
  • Mayonnaise – ¼ cup
  • Garlic cloves (minced) – 2
  • Italian seasoning – ½ tsp
  • Red pepper flakes (optional) – ¼ tsp
  • Panko breadcrumbs – ½ cup
  • Grated Parmesan cheese – ¼ cup
  • Unsalted butter (melted) – 2 tbsp
  • Fresh parsley (chopped, for garnish) – 1 tbsp

Instructions

  1. Prepare the Chicken Breasts
  2. 2. Preheat the Oven
  3. 3. Sear the Chicken
  4. 4. Make the Parmesan Topping
  5. 5. Prepare the Parmesan Crust
  6. 6. Assemble and Bake
  7. 7. Garnish and Serve
  • Author: Dorothy Miler