Ingredients
Scale
- For the Chicken:
- 4 boneless (skinless chicken breasts (about 6 oz each))
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the Parmesan Crust:
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh parsley (chopped (optional for garnish))
Instructions
- Prepare the Chicken
- Pound chicken breasts slightly so they cook evenly.
- Rub both sides with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
- Heat a skillet or grill pan over medium-high heat and sear chicken for 4–5 minutes per side, until golden and cooked through (internal temp 165°F/74°C). Transfer to a baking dish.
- Make the Parmesan Topping
- In a bowl, combine mayonnaise, sour cream, Parmesan cheese, provolone cheese, and breadcrumbs. Stir until it forms a thick spreadable mixture.
- Finish in the Oven
- Preheat your oven broiler.
- Spread the cheesy mixture evenly over each piece of chicken.
- Place under the broiler for 2–3 minutes, or until the top is bubbly and lightly golden.
- Serve & Enjoy
- Garnish with fresh parsley if desired.
- Serve hot with mashed potatoes, rice, or roasted veggies.