Ingredients
Scale
For the Crust:
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 1.5 quarts vanilla ice cream, softened
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Additional Oreo cookies for garnish
Instructions
1. Prepare the Crust:
- Crush 24 Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
- Spread half of the softened vanilla ice cream over the crust. Drizzle with half of the hot fudge sauce.
- Repeat with another layer of the remaining ice cream and hot fudge sauce. Top with whipped cream and garnish with additional Oreo cookies.
- Freeze for at least 4 hours or until firm. Slice and serve.
Notes
You can customize the seasonings to taste.