Ingredients
Scale
For the Crust:
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts vanilla ice cream, softened
- 8 oz whipped topping
- 1/2 cup hot fudge sauce
- Additional Oreo cookies for garnish
Instructions
1. Prepare the Crust:
- Mix crushed Oreos with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
- Spread softened vanilla ice cream evenly over the crust and freeze for 1 hour.
- Drizzle hot fudge sauce over the ice cream layer, then spread whipped topping over the fudge.
- Garnish with additional Oreo cookies and freeze for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.